How to choose disposable bento box for your need ?
Dongguan Sunzza plastic industry co,.LTD is a original factory professional production disposable bento box with more than 10 years ,They production via automatic production line with fast delivery time and high quality .How to choose disposable bento box for your need ?
Regarding disposable bento boxes, here is some common information:
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Material: Disposable bento boxes are typically made from plastic materials such as polypropylene (PP), polyethylene (PE), polystyrene (PS), or paper-based materials like pulp or cardboard.and PP can be set in the microwave ,but not others .
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Compartmentalized design: Disposable bento boxes often feature compartments that separate different types of food. This helps to keep the food items separate and prevent flavors from mixing.It depends mainly on the size and type of packaging you need
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Capacity and size: Disposable bento boxes come in various capacities and sizes to accommodate different meal portions. Some boxes are single-layered, while others may have multiple layers to hold different food items simultaneously.Sunzza have complete size market common need ,welcome contact us for more detail .
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Sealability: To prevent food leakage and contamination, disposable bento boxes typically have good sealing properties. They can be sealed with lids, snaps, or plastic films to ensure the contents remain secure.We will test disposable bento boxes before shipment .
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Heat resistance: Some disposable bento boxes have a certain level of heat resistance and can be used to hold hot food items. These boxes can withstand high temperatures without deforming or melting.
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Portability: Disposable bento boxes are lightweight and easy to carry, making them suitable for taking meals on the go or for takeaway purposes. They can fit into backpacks, handbags, or insulated bags for convenient transport and storage.
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Hygiene and safety: Disposable bento boxes are typically made from food-grade materials to ensure food hygiene and safety. They comply with sanitary standards to maintain the freshness and quality of the food.